

We took the whole family to a Chinese restaurant called Mongolian Buffet for Easter Dinner. Everyone had a great time and a great meal, (saving Momma the cleanup later).
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A lot of people have been scanning the site meter of my blog in search of a recipe for Charnina soup. A dish, which is a Polish (i think) dish made from the blood of a duck with sweet plums or raisins in it. I know my Grandma used to make it, but I never got the recipe. (My mouth still waters for her soup with the home made noodles) Has anyone out there got one for me? I dont even know if it's possible to get the blood anymore. Sounds grousom, but it really was great the way my Grandma used to make it.